Macro Mike x Kellogg's Almond Protein
Cereal was never going to stay in the bowl. Macro Mike x Kellogg's Almond Protein takes three of the most recognisable breakfast cereals and rebuilds them as plant-based protein shakes, under official licence from Kellogg's. Underneath the nostalgia it's the same almond and Australian-grown faba bean base that made the Premium Almond range work — smooth, creamy and closer to a milkshake than a supplement — with more than 23g of protein per serve.
Why Choose Macro Mike x Kellogg's Almond Protein
- Officially licensed flavours – developed in partnership with Kellogg's rather than approximated, so the flavour profiles track the originals closely
- Over 23g of plant protein per serve – from a blend of almond protein and Australian-grown faba bean protein
- Silky texture, no chalk – the almond and faba bean combination gives body and a smooth finish that plant proteins are rarely known for
- Naturally sweetened – monk fruit and thaumatin, with no artificial sweeteners and no stevia aftertaste
- Free from dairy and gluten – fully plant-based and suitable for vegan and vegetarian diets
- Natural colour – colour comes from sources such as beetroot extract rather than synthetic dyes
- Made in Australia – blended in-house on the Gold Coast
Inside The Kellogg's Range
Three flavours make up the range, each built to mirror a specific cereal rather than a generic sweet profile.
Coco Pops Inspired leans chocolatey and malted — the flavour of the milk left at the bottom of the bowl, essentially. It's the most straightforwardly indulgent of the three and the easiest starting point if you normally reach for a chocolate protein.
Nutri-Grain Inspired is the outlier. Toasted, malty and golden rather than sweet, it reads more like a breakfast flavour than a dessert one, which makes it a good fit if overly sugary proteins put you off.
Froot Loops Inspired goes fruity and bright — sweet, slightly tangy, and vivid without relying on artificial colouring. It's the most distinctive of the three and the one that benefits most from being mixed with plant milk rather than water.
All three sit on the same base. Almond protein contributes the fat content and mouthfeel that give the shake its creaminess, while faba bean protein rounds out the amino acid profile and helps the powder disperse cleanly instead of clumping. Because that base is comparatively neutral in taste, the cereal flavours come through clearly rather than fighting an earthy background — which is why this collaboration was built on the almond formula rather than a peanut or pea base.
How To Use
Mix one 40g scoop or sachet with 220–250ml of water or plant-based milk. Shake or blend well and drink straight away. Almond or oat milk will give a thicker result and suits the cereal flavours particularly well.
It also works stirred through oats and yoghurt alternatives, blended into smoothies, or added to pancakes and baking for extra protein.
Use daily to help meet your protein requirements, or after training to support recovery. Nutritional values vary slightly between flavours.
Contains almonds (tree nuts). Formulated supplementary sports food. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. Always read the label and use only as directed. If symptoms persist, see your healthcare professional. Kellogg's® is a registered trademark used under licence from Kellogg (Australia) Pty Ltd.
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