Macro Mike Baking Mix

Macro Mike Protein Baking Mix turns a bag of powder and a splash of plant milk into pancakes, brownies, banana bread or donuts – no eggs, no butter, no dairy and no complicated recipe. Each 250 g bag is built on plant protein and naturally sweetened with coconut nectar and monk fruit, so you get a genuine baked treat with the macros to match. Available across six flavours spanning four bake formats.

Why Choose Macro Mike Protein Baking Mix

• Six flavours across four formats – pancakes, brownies, banana bread and donuts
• Just add plant milk (plus a mashed banana for the banana bread mixes)
• Gluten free, dairy free, egg free and vegan friendly
• Made with almond, faba bean and rice protein
• All natural, with no artificial colours or flavours
• Naturally sweetened with coconut nectar, monk fruit and stevia
• Ready in as little as 10–15 minutes
• 250 g resealable bag
• Made in Australia

What Makes These Baking Mixes Different

Most protein baking mixes lean on whey and wheat flour, which rules them out for anyone avoiding dairy or gluten. Macro Mike went the other way, building every mix on plant protein – Californian almond protein, faba bean protein and rice protein – with rice and tapioca flour as the base. The result bakes and browns like a normal mix, but lands with real protein per serve and without the dairy that leaves a lot of people bloated.

Sweetening is handled naturally too. Coconut nectar, monk fruit extract and stevia carry the flavour instead of refined sugar, and guar gum keeps the texture soft rather than dry and crumbly – the usual downfall of high-protein baking. Every mix carries the same short, readable ingredients list, and the chocolate flavours use dairy-free choc chips made from cocoa liquor, raw sugar and cocoa butter.

Choosing Your Flavour

Protein Pancake Baking Mix

Available in Original and Double Choc Chip. Made with almond and rice protein, each 62.5 g serve makes 3–4 pancakes at around 10 cm across and delivers over 17 g of protein. Egg free and ready in 10–15 minutes, with four serves per bag.

Protein Banana Bread Baking Mix

Available in Original and Chocolate Chip. Built on almond and faba bean protein with coconut milk powder and cinnamon, each 25 g serve carries around 95 calories and 6.8–7.5 g of protein. Add plant milk and a mashed banana, bake, then slice the loaf into 10 pieces.

Double Choc Chip Protein Brownie Baking Mix

A faba bean protein base with cocoa, raw cacao and dairy-free choc chips. At roughly 87 calories and over 6.5 g of protein per serve, it's the lightest mix in the range – and the only formula made without almonds, which makes it the pick for anyone steering clear of nuts. Bakes in 15–20 minutes and cuts into 10 brownies.

Choc Chip Cinnamon Churros Protein Donut Baking Mix

Almond and faba bean protein with cinnamon, Himalayan pink salt and dairy-free choc chips, for a baked donut that eats like a churro. Around 94 calories and over 6 g of protein per serve, with 10 serves per bag and a 10–15 minute bake.

Nutritional values are based on the dry mix and will vary depending on your choice of plant milk and, for the banana bread mixes, the banana you add.

How To Use

Pancakes: Add 62.5 g of mix (a quarter of the packet) to a bowl with 70–85 ml of plant milk and stir thoroughly with a silicone spatula. Let the batter sit for a few minutes. Lightly oil a non-stick pan over medium heat, spoon out 3–4 pancakes roughly 10 cm across, and cook for 30–60 seconds each side until bubbles form and the pancakes are golden.

Banana bread: Preheat a fan-forced oven to 200 °C. Pour the mix into a large bowl and slowly add 240–250 ml of plant milk, stirring as you go. Mash 50–70 g of banana separately, then fold it through. Transfer to a lined loaf tin and bake for 20–30 minutes, until cooked through and golden on top. Cool on a wire rack and slice into 10.

Brownies: Preheat a fan-forced oven to 200 °C. Slowly add 250–280 ml of plant milk to the mix and stir until smooth. Pour into a lined brownie tray and bake for 15–20 minutes. Cool, then slice into 10.

Donuts: Preheat a fan-forced oven to 200 °C. Slowly add 180–200 ml of plant milk and mix well. Spoon into an oiled or lined donut tray and bake for 10–15 minutes. Allow to cool before popping them out.

Bakes keep in an airtight container in the fridge for 3–5 days, or freeze them for later. Stir through extra choc chips, nuts or anything else you fancy before baking.

Stacks Well With

Macro Mike Powdered Peanut Butter thins down into a frosting for the brownies and banana bread, or a drizzle over a stack of pancakes. For a bigger protein hit, blend a scoop of Macro Mike Premium Almond Protein straight into the pancake batter before cooking.

Servings: 10 per bag (banana bread, brownie and donut mixes) | 4 per bag (pancake mixes)

Contains almonds, with the exception of the Double Choc Chip Brownie mix. All mixes are produced in a facility that also handles peanuts, almonds, cashews, hazelnuts and soy. Always read the label and use only as directed. If symptoms persist, see your healthcare professional.

Orders placed before 1 pm (Mon–Fri) are packed and shipped the same day. Orders placed after 1pm are shipped the next business day.

Delivery is within New Zealand only via NZ Post, NZ Couriers or Aramex. North Island delivery typically takes 1-2 business days, South Island delivery takes 2-3 business days. Please allow extra time for rural addresses or during busy periods.

Free shipping on orders over $100. Orders under $100 start from $8, calculated at checkout based on weight and delivery address.

Tracking details are emailed upon dispatch. Customers can follow delivery progress and should contact the courier directly for delays.

Inspect goods upon arrival and report any courier damage immediately.

Returns & Refunds

Contact ASN Online within 14 days of receiving your order to request a return. Proof of purchase is required, and items must be unused and in their original condition.

Clearance items, sale items, gift cards, free gifts, short-expiry, and hardened products are not eligible for return.

Return shipping costs are the responsibility of the customer and are non-refundable. Original shipping charges are deducted from any refund.

Faulty items must be reported within 14 days. If confirmed faulty, return shipping costs will be refunded; otherwise, the item will be sent back to the customer.

Unopened products may be returned within 14 days with prior approval. Returns are subject to inspection, and a 15% restocking fee may apply.

Orders can be cancelled any time before they are shipped for a full refund.

If a parcel is undeliverable due to an incorrect address, extra charges may apply to resend.

All rights under the NZ Consumer Guarantees Act 1993 apply.